Wood-fired. Handmade. Unforgettable.

// TODO: replace story copy for real client. At Forno, we believe pizza is an art form passed down through generations. Founded by the Rossi family [PLACEHOLDER], our commitment begins with wild sourdough starter nurtured over 35 years.

Every morning, our pizzaiolos hand-stretch each dough ball without rollers, preserving delicate air pockets. We source sweet San Marzano DOP tomatoes harvested at the peak of summer from the volcanic soils of Mount Vesuvius, paired with fresh fior di latte mozzarella delivered daily.

Baked in our custom brick oven for precisely 90 seconds, the result is a soft, chewy crust with signature leopard spots and blistered edges—crispy on the outside, tender within.